Tapioca Banana Crepes

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Tapioca Pancakes crepes recipes, mix tapioca flour, bananas, and full-fat coconut milk to create a healthy, protein-packed breakfast or snack that can also be used as a wrap-around sweet or savory ingredients. These crepes can be eaten on their own or combined with other protein or sauteed vegetables to make a complete meal.

Tapioca banana crepes are a nutritious, protein-rich snack that can also be used as a wrap for sweet or savory ingredients. They’ll stay in your fridge for a week if you make a big batch, making them a convenient on-the-go snack.

They’ll stay in your fridge for a week if you make a big batch, making them a convenient on-the-go snack. Try our basic Tapioca Crêpes recipe if you’re searching for a less sweet or non-banana crepe recipe.

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Tapioca Banana Crepes

Pancake – Dadaji Fusion Recipes

Serves: 4

Prep Time: 25 mins – Cooking Time: 20 mins – Total Time: 45 mins

Tapioca Banana Crepes are the most loved crepes by kids and adults alike. Make these crepes with your favorite shakes in the breakfast.

Ingredients

• Filling for Crepes
• Banana, Cinnamon, Coconut Oil, Rice, Maple Syrup or Honey
• Use any fruit of your choice, and you can spice it up with cardamom, star anise, or saffron.

Instructions

1

In a skillet over low heat add coconut oil or butter and saute sliced bananas for 30 seconds.

2

Add cinnamon and rice or maple syrup and mix gently so as not to break the bananas.

3

Remove from heat and place on crepes and it always better to serve the crepes warm.

4