Sauces

Mixed Nuts and Herbs Sauce

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 to 6
Cuisine: Fusion
Ingredients: 1 medium stalk of celery; 1 tablespoon rice syrup; 1 small bunch of coriander; 1 kale leaf; 1 piece of wakame algae (equivalent to the size of two fingers held together); 1 tablespoon brewer's yeast; 1 teaspoon salt to taste; 1 tablespoon apple cider vinegar (adjust for sour taste); 1/3 cup olive oil

Dadas Special Sauces.

The particular variety of oil you choose will uniquely enhance the flavor of your pesto sauce, adding an independent character to the fusion of all ingredients. Every herb, nut, or seed contributes its own distinct flavor.

This Mixed Nuts and Herbs Sauce features a stalk of celery, rice syrup, coriander, kale, wakame, brewer’s yeast, salt, and apple cider vinegar to enrich your meals. The sauce is easy to prepare and can be stored in the fridge for long periods. Check out this tasty sauce for an incredible new taste experience.

Print Recipe

Sauces – Fusion

By SS Shiva – Serves: 4 to 6

Prep Time: 10 minutes – Cooking Time: 10 minutes – Total Time: 20 minutes

Ingredients

1 medium stalk of celery
1 tablespoon rice syrup
1 small bunch of coriander
1 kale leaf
1 piece of wakame algae (equivalent to the size of two fingers held together)
1 tablespoon brewer's yeast
1 teaspoon salt to taste
1 tablespoon apple cider vinegar (adjust for sour taste)
1/3 cup olive oil

Instructions

Wash all ingredients.

Cut all ingredients into small pieces.

Place the ingredients into a strong blender and blend until smooth.

Soak the wakame algae in 1/3 cup of water for 30 minutes. Note that the algae will expand to double its size or more; adjust the amount based on the number of servings.

Feel free to experiment with the seasoning to achieve the intensity or mellow flavors you prefer.