Carob Blueberry Pancake

The addition of raw carob powder elevates this delicious stack of Carob Blueberry Pancakes into a state of bliss. Once you try these at home, you’ll never buy store-bought pancakes again.

If you’re looking for a healthier alternative to chocolate, replace it with carob—a plant-based option that tastes remarkably similar and works well in cooking, baking, and hot drinks. For instance, during one of my treatments for a patient diagnosed with terminal leukemia, I made these natural pancakes as a special, healthy dessert to lift her spirits.

These blueberries are highly recommended for their abundant antioxidants, phyto-flavonoids, anthocyanin, potassium, and vitamin C content. Furthermore, they possess anti-inflammatory properties and can lower your risk of various health disorders, especially heart disease and cancer. A health center in Portugal, NATURENA, even created several recipes for patients.

Hope you enjoy making these delicious Carob Blueberry Pancakes, and if you do, I’d love to hear your thoughts in the comments below. You can also try different pancakes made from urad dal.

Print Recipe

Carob Blueberry Pancake Sauce

Dessert – Dadaji Fusion Recipes

By SS Shiva – Serves: 6-8

Prep Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

Made with the rich flavors of carob and blueberry, this pancake sauce is a delightful complement to any meal.

Ingredients

• Sauce:
• 2 tablespoon agar-agar
• 1 cup water to melt agar-agar
• 3 tablespoon carob powder
• 2 tablespoon ginger juice
• 1 cup coconut milk
• 1 cup rice syrup
• 2 cups blueberries
• 1 cup blueberries for garnish
• 1/2 cup coconut sugar
• Juice of a half lemon

Instructions

For the sauce:

1

In a medium pot, bring 1 cup water to a boil.

2

Add the agar-agar and stir until completely dissolved.

3

In a separate bowl, mix 3 tablespoon carob powder and 2 tablespoon ginger juice with 1/2 cup water until smooth.

4

Combine the carob mixture with the hot agar-agar solution and stir continuously until the mixture thickens.

5

Stir in the blueberries.

6

Plate the pancakes and top them with the carob and berry sauce.

7

Sprinkle coconut sugar and a few drops of lemon juice before serving.

Nutrition

• 307.4 Calories
• 30.4g Carbohydrates
• 0.0mg Cholesterol
• 5.7g Fat
• 1.7g Fiber
• 1.1g Protein
• 1.4mg Sodium
• 0.0g Trans fat

Notes

There are several alternative pancake recipes you might enjoy: https://simplysentient.org/2017/05/04/tapioca-banana-crepes/ https://simplysentient.org/2017/03/13/chick-peas-rice-pancake/