Mains

Bacalhau com nata

Vegetarian codfish ( Uradal batter) and with nettle.

Bacalhau abras com nata

Print Recipe
Serves: 8 Cooking Time: 30 mins

Ingredients

  • 1 large bowl of nettles
  • 3 cups of urad dal batter
  • 3 cups of hot water
  • 1 tbsp Black salt (Namak give an eggy flavour)
  • 1 tbsp cumin powder fresh grounded
  • 1 tbsp turmeric powder
  • 1 tbsp sea salt
  • 1 tbsp Asafoetida (optional choice)
  • 1 tsp black pepper
  • 2 tbsp roasted sesame oil
  • 3 medium sized roots of Tapioca skinned and boiled just like potatoes

Instructions

1

In a wok or large pan in medium fire add sesame oil.

2

Add all spices and sauté for 20 secs.

3

Add cooked tapioca roots cut into length wise strips like chips keep the center stem which resembles the bones of codfish.

4

Fry half of the tapioca and set aside to mix with the main dish.

5

Now you can add nettle leaves or spinach leaves and cook until all the leave get soft and release the liquids.

6

Now you can add the urad dal batter and keep stirring and gradually adding hot water.

7

As the mixture starts getting to a smooth consistency with the leaves all completely covered by the dough.

8

Add the cooked Tapioca and fried tapioca to the sauce and mix well until all covered with sauce.

9

Serve it hot with rice and dal.

Notes

You can use spinach leaves of your choice which shrink in size.

You Might Also Like

No Comments

Leave a Reply