Desserts

Cashew Date “Iscream”

Yummylicious cashew date Iscream dessert.

Quick and easy.

Cashew ISCREAM

Print Recipe
Serves: 3 - 4 Cooking Time: Prep 30 min

Ingredients

  • 1 cup of raw cashew nuts and 2 cup of water for soaking. 
  • 1 cup of Medjool dates and half cup water for soaking.
  • 1 whole lemon juice
  • 1 tbsp of ginger juice

Instructions

1

Soak a cup full of cashew nuts in two cups of water and discard the water after two or threes hours of soaking.

2

Soak a cup full of Medjool dates in half cup of water.

3

Use half the water in the Medjool dates for blending with 2 tbsp of lemon juice. Safe the rest to combine with cashew nuts

4

Remove the date paste from the blender and set aside.

5

Do not wash the blender.

6

Add the soaked cashew nut into blender and half of the saved water from soaking Medjool dates,

7

The water and rest of the paste on the blender side will give a very slightly sweet taste to cashew paste. Also, you save time from washing the blender twice.

8

Add ginger juice to cashew nuts before you blend.

9

Blend in a food processor until its smooth and creamy. You will have to do this several time as the cashew nut tends to get stuck to sides of the blender, using a scraper push them d

10

Scoop and a portion of each paste and serve in a bowl or cup.

11

You can also garnish the top with small cut pieces of dates and crushed cashew nut.

12

Alternatively, you can sprinkle crushed roasted cashew nuts.

Notes

It is advisable to soaking cashew nuts in water solution to neutralize the PHYTIC acid. This acid prevents the absorption of mineral especially iron into the system.

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