Crunchy Tapioca Netty Pancake

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Crunchy Tapioca Netty Pancake made of Tapioca and Buckwheat mixed with coconut milk, water, salt, and coconut sugar. Mix all ingredients stirring continuously for 10 minutes to allow the batter to turn to a very smooth and slightly sliky consistency.  As you can see when you add chia or flax seed to soak in water for ten minutes. Then pour the batter into a squeezer,  tall plastic bottle. Or you have a special mug with four funnels below to drip the batter. Over a hot saucepan squeeze out the batter in a circular motion forming a net crepe.

Tapioca is a gluten-free starch obtained from the cassava or yuca plant’s storage root. Tapioca is a rapid source of carbohydrates that is common in Brazil, South America, Africa and is now a frequent diet staple in many tropical areas throughout the world.

These manioc (tapioca) flour-based crepe-like Crunchy Tapioca Netty pancakes are a popular street snack as a whole pancake in Brazil without the nets. They’re made to order and come with a range of sweet and savory fillings such as cheese, coconut, or chocolate. You can make them at home with this simple recipe.

Manioc starch is soaked with water and sifted through a fine sieve to form a snow-like powder for the gluten-free Crunchy Tapioca Netty Pancake crepes. This easily melts together when sprinkled over a heated griddle to produce a crepe. They’re also simple to flip if you’re daring enough, and you can try tossing one into the air with the skillet.

Crunchy Tapioca Netty Pancake

Breakfast Asian
Serves: 3
Prep Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins

We all love to have pancakes in the morning. Let's try these crunch tapioca netty pancakes that go perfect in the breakfast.


  • 1 cup buckwheat flour
  • 1/2 cup tapioca flour
  • 1 tbsp coconut sugar
  • 1 cup of coconut milk
  • 1 cup of water
  • 1 tsp salt



Mix all ingredients in a blow and beat well for ten minutes.


Pour the batter into a tall plastic squeezy bottle with funnel open on the top usually used for ketchup or sauces.


On a flat saucepan squeeze out the batter in circles to form a net shape.


While it is cooking brush coconut butter or any kind you prefer to the get the pancake crispy.


Roll it up and remove from Saucepans and serve with any vegetable relish, Tofu vegetable kurma or pesto.

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