Easy and simply yummylicious cashew Ice scream
Dairy-free, no-churn ice cream that’s oh-so-creamy? Yes, cashews, thank you so much! Cashews are fatty nuts that produce a thick, rich ice cream that tastes almost exactly like a genuine thing. This dairy-free cashew ice cream is great for vegan and non-vegan alike, and you can make it in any flavor you choose.
Cashew cream is exactly what it sounds like: a creamy, dairy-free alternative made entirely of raw cashews and water. After soaking the cashews in boiling water, you combine them into a silky smooth cream that may be used as the basis for various dairy-free cooking experiments.
Cashew cream is a fantastic alternative for people who don’t eat dairy for health or ethical reasons. It has a texture and fattiness that is quite similar to traditional cow’s milk dairy.
Cashew ice cream
This is the perfect vegan cashew ice scream for vegan lovers who cannot eat dairy.
- 1 cup cashew nuts soaked in water
- 1 tbsp lemon juice
- 1/2 cup rice or maple syrup
Soak cashew nuts in water for 2 hours.
Place all ingredients in a blender and blend until smooth.
Make scoops the size you prefer and freeze for 2-3 hours.
Remove from the freezer one hour before you serve chill.
Serve it with a slice of lemon and rice syrup or any syrup of choice.