A supernatural powerhouse dessert. Cacao is renowned for its high antioxidant content and natural ability to support physical and mental health. It contains theobromine, which helps stimulate serotonin secretion in both the gut and the brain. The Mayans and Aztecs recognized the potential of these humble cacao beans, even trading them for gold.
The fig season is brief, making fresh figs a treasured ingredient. Our region is blessed with a variety of figs ranging from delicate white-fleshed types to those with vibrant dark pink interiors and molasses-like richness. For this pie, choose fresh figs from the farmers’ market – ideally Brown Turkey or Alma varieties. Check that the bottom of each fig is completely closed; an open aperture could indicate the presence of a wasp from the pollination process. Adjust the amount of lemon juice based on the figs’ sweetness: increase if very sweet, or decrease if milder.
Make Figgy Cacao Fruit Pie and enjoy a dessert that is as nourishing as it is delicious.
This sweet treat, enriched with the natural sweetness of figs and the rich depth of cacao, makes a delightful dessert perfect for various occasions. Layered Nut & Berry Dessert Base for the Dessert Prepare the Nutty Base: In a food processor, combine nuts, figs, and dates with honey or a natural sweetener. Pulse for a few minutes, keeping the mixture chunky—avoid blending until smooth. Use a spatula to scrape down the sides, as the mixture will be sticky. Set the First Layer: Select a clear glass tray and lightly coat it with coconut oil to prevent sticking. Spread the nut mixture evenly over the tray, pressing it down firmly. Place in the refrigerator to chill until firm. Topping: First Layer Prepare the Strawberry Cashew Cream: Blend together: 2 cups strawberries ½ cup goji berries Honey or sweetener Coconut butter Soaked cashew nuts Blend until smooth and set aside. Prepare the Second Layer: Slice bananas and toss them with lemon juice in a bowl to coat evenly. Spread the banana slices evenly over the chilled nut base. Add a layer of sliced strawberries on top of the bananas. Build the Layers: Pour half of the blended strawberry cream over the fruit layer and spread it evenly. Add a final layer of sliced fresh fruit. Pour the remaining strawberry cream over the top and spread evenly. Final Touch: Garnishing Decorate the top as you like! We created a heart shape using goji berries and sliced nuts (red and white) for a visually stunning finish. This nutty, fruity, and creamy dessert is as beautiful as it is delicious—light, refreshing, and naturally sweetened. Enjoy!Figgy Cacao Fruit Pie
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