This baby can crush gall and pancreatic stones (accumulation of uric acid) in your digestive system and efficiently relieve you from undue stress without having to worry about boxes after boxes of drugs or surgical procedures. Drink Elegant Stone Crusher juice regularly to prevent gall bladder, pancreatic and kidney stones from forming, or if you already have some, to break them up. Coriander, Basil, Parsley, Kale, Pomegranate all have immense health benefits, unlike many other fruits and vegetables.
These ingredients are especially useful in crushing stones as the nutrients in the roots of coriander, basil, parsley, salsa are highly potent in breaking and expelling little rocks and heavy metals out of your system. The stones in the kidney, gall bladder and pancreas accumulate due to excessive acidity in our food intake.
The extraction of nutrients from the digestive process is a very complicated procedure. Urea is a byproduct of the digestive process through a biochemical reaction in the liver. In healthy individuals, the liver can transform ammonia into a non-toxic compound, urea. As a result, a waste product is discharged from the body. The liver sends the urea via the blood to the kidneys for elimination through urine. When uric acid is not metabolized in the liver, it is deposited in different parts of the joints in our body in crystalline form, which creates excruciating pain. Arthritis, Rheumatism, and gout are due to excessive accumulation of uric acid due to the consumption of acidic food.
Elegant Stone Crusher will assist the body in eliminating and break down urea, drink the mixture of lemon juice, warm water, and a pinch of salt regularly.
Elegant Stone Crusher
Nutritional Benefits: Cilantro ad Kale contain chlorophyll, which is responsible for the deep green color. This, combined with antioxidants, vitamin C, potassium, iron, manganese, and other minerals, equip these plants to strengthen your immunity, improve digestion, lower inflammation, and boost heart health. Coconut oil is high in saturated fatty acids that provide very quick energy for your brain and body and even help you burn fat. Coconut oil also increases your levels of good cholesterol while lowering bad cholesterol levels, thus improving your heart health. It also has antibiotic benefits such as inhibiting and killing bacteria, fungi, and viruses.
- 1 bunch of cilantro leaves (handful with roots)
- 2 green apples
- 1/2 thumb size ginger
- 1/4 pineapple, peeled
- 1 kale medium leaves
- 1 tbsp coconut oil
Use a slow juicer to maximize the extraction of juice from ingredients.
If you do not have one, use a liquefier. Wash and cuts all ingredients and drop them into the blender.
To allow the machine to liquefy is best to add in the soft fruits first, like apples, pineapples, and the rest of the vegetables.
Occasionally stop the machine and use a hopper to push down the pulp to the center and start the machine again.
Then start at low speed and slowly turn to the higher speed.
Once all the vegetables are transformed into pulp, pass it over a cheesecloth and squeeze out the juice.
Mix in a tablespoon of coconut oil until well combined and serve.
5.9g Saturated fat
After preparation, sometimes the juice tends to separate; it's normal depending on the ingredients and the machine you use. Remember that it's best to drink the juice immediately once pressed. Shake the juice before you drink it. A centrifuge machine spins at approx. 3600 rev per minute that throws part of the heavier particle-like pulp in the fruit to the edge. A slow juicer squeezes out the liquid at 80 revs. Per-minute from the leaves and fruits, air does get into the liquid; thus, it keeps for 2 to 3 days in the fridge. The only difference between a slow juicer and a centrifuge juicer is air getting into the liquid during extraction in a high-speed centrifuge juicer. Oxidation occurs when air gets mixed into the juice, which causes the liquid to separate when you allow it to stand too long. Using a slow screw extraction juicer does not separate the liquids as long as you don't mix acidic fruits and vegetables with alkaline ones. You can also keep it in the fridge at 39 º/ 41º f. or 4º / 5º c for a day or two.