Cashew Ice Cream

Easy and simply yummylicious Cashew Ice Cream

Dairy-free, no-churn ice cream that’s wonderfully creamy! Cashews are rich in healthy fats and provide a thick, luscious texture resembling traditional dairy ice cream. This dairy-free treat is perfect for both vegans and non-vegans, and you can easily customize it with your favorite flavorings.

Cashew cream is exactly as it sounds – a silky, dairy-free alternative made from soaked raw cashews and water. After soaking the cashews in boiling water, blend them into a smooth cream that serves as the base for a variety of dairy-free creations.

This cashew ice cream offers a fantastic alternative for those avoiding dairy for health or ethical reasons.

Print Recipe

Cashew Ice Cream

Dessert – Dadaji Fusion Recipes

Serves: 3

Prep Time: 30 minutes – Cooking Time: 15 minutes – Total Time: 45 minutes

This vegan cashew ice cream is an ideal dairy-free dessert, offering a rich and creamy texture for those who avoid traditional dairy products.

Ingredients

• 1 cup cashew nuts soaked in water
• 1 tablespoon lemon juice
• 1/2 cup rice or maple syrup

Instructions

1

Soak cashew nuts in water for 2 hours.

2

Place all ingredients in a blender and blend until smooth.

3

Form scoops of your preferred size and freeze for 2-3 hours.

4

Remove from the freezer one hour before serving to allow gentle softening.

5

Serve with a slice of lemon and your choice of syrup, such as rice syrup.

Nutrition

• 370.0 Calories
• 42.3g Carbohydrates
• 0.0mg Cholesterol
• 14.7g Fat
• 1.7g Fiber
• 6.0g Protein
• 5.0mg Sodium
• 0.0g Trans fat