Starters/ Starters, Salads, Soups

Spiced Up Potato Wedges II

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Potato wedges are great tasting on their own and are perfect finger food for any occasion. This recipe features a spiced version, check out the sauces or use your preferred sauce

Spiced Up Potato Wedges ii are with chili power or you may like to give it a stronger kick with garam masala.

Spiced up Potato wedges ii

Appetizer
By Dada Shivananada Serves: 4
Prep Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins

Ingredients

  • 4 medium potatoes well rinsed, with skin on, cut into wedges
  • 1 tablespoon coconut oil
  • 1 teaspoon smoked paprika 
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon flake salt
  • 1/2 teaspoon chili powder
  • Freshly ground black pepper 
  • A handful of fresh mint leaves, chopped, and cappers to garnish

Instructions

1

Preheat the oven to 180 °C/356°F.

2

In a bowl add the potato wedges and the spices.

3

Pour some coconut oil on the potatoes and season with salt, pepper.

4

Give it a very thorough mix with your hands, or you can toss them up very well to ensure an even coat of spices on each potato wedge.

5

Place a sheet of vegetable or parchment paper on a baking tray. Arrange the potato wedges evenly in one layer and bake for 30 to 40 minutes, or until it's nice and crisp.

6

As the potatoes are in the oven, you can prepare the dip. To select a dip or sauce, check out the sauces section.

7

You can also follow the recipe below for a quick dip:

8

Pick two nice ripe avocados, cut across, and remove the pit. Scoop out the flesh from the hull place it into a bowl.

9

With a fork smash until it's a paste, add orange, lemon juice black Himalayan salt and mix it well.

10

Once the potatoes are cooked, serve on a plate with a dip on the side. Top with some freshly chopped mint leaves for garnish.

Notes

Make sure to wash the potato skins thoroughly to remove all the dirt and grime.

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