Raspberry Jelly Tart

Easy Raspberry Jelly Tart

You can make these quick gel pies using pulpy fruits like papaya, blueberry, mango, strawberry, or melons.

When we made this recipe during harvest time, we first spent a lot of time collecting raspberries, one fruit at a time, from our plants. We have expansive raspberry fields with nearly 3000 berry plants, harvested in May and June. With the abundant raspberries, we created a variety of desserts. This raspberry jelly tart was shared with many volunteers at farmer’s markets in Portugal and Covilha.

Everyone loved the tart, especially young people with a penchant for sweets. It was particularly embraced by those who prefer vegan foods but lack cooking skills.

Raspberries are delightful year-round, whether fresh or frozen. These beautiful gems are not only tasty and versatile, but they also boast excellent nutritional benefits. One cup of raspberries provides more than half the daily vitamin C requirement, supports immunity, improves skin health, and aids collagen synthesis. They also offer manganese and vitamin K, essential for bone health—though levels of vitamin E, B vitamins, magnesium, copper, iron, and potassium are lower.

Print Recipe

Raspberry Jelly Tart

Dessert – Dadaji Fusion Recipes

Serves: 8

Prep Time: 20 minutes – Cooking Time: 30 minutes – Total Time: 50 minutes

So quick and yet so pretty! Can't beat this as a last-minute dessert. A delicious pie that delights your taste buds—give it a try.

Ingredients

• 1.6-litre Organic Raspberries
• 0.4 cup lemon juice
• 1.6 cups of rice syrup
• 1.6 tablespoon agar agar
• 0.4 cup water

Instructions

1

Place all fresh raspberries in a blender with rice syrup and lemon juice

2

In a small pot, bring water to a boil and add agar agar while stirring continuously until it dissolves and forms a clear fluid

3

Add the molten agar mixture to the blender and blend until smooth

4

Pour the smooth raspberry gel into a round tray, allow it to cool and firm, then slice and serve garnished with a few raspberry fruits and a drizzle of coconut milk

Nutrition

• 261.0 Calories
• 58.0g Carbohydrates
• 0.0mg Cholesterol
• 1.0g Fat
• 6.5g Fiber
• 2.0g Protein
• 5.0mg Sodium
• 0.0g Trans fat