It only takes 5 minutes to prepare this No-Bake Chocolate Pudding Tart, and it requires only a few ingredients. Your family will go crazy over it.
The combination of ingredients produces a delectable no-bake pie with varied flavors that come together in a truly unique way!
Coconut milk is beloved by vegans around the globe, serving as a delicious alternative to cow and buffalo milk with numerous health benefits. It is a classic element of Southeast Asian cuisine and is extensively used in many dishes.
According to Ayurveda, most processed chocolates might cause imbalance due to their high sugar content and processed nature, which can reduce prana and potentially disrupt the dosha balance.
Chocolate Pudding Tart is an indulgent, no-bake dessert featuring a rich, chocolaty pudding layered over a crunchy nut base. Try it for an unforgettable treat. In a bowl, combine the chocolate powder, coconut milk, and sweetener; mix well and set aside. Roast the almonds, raisins, walnuts, and cashew nuts, then add the dates and blend until a coarse, sandy consistency is achieved. Press the blended nut mixture firmly into a ring pan to form the base. In a small pan, bring 0.3 cup water to a boil and add 0.7 tablespoon agar agar, stirring continuously until it completely dissolves. Mix 0.7 tablespoon rice starch with 0.3 cup cool water, then combine this with the melted agar agar mixture. Stir the liquid mixture into the chocolate mixture until fully incorporated. Pour the chocolate mixture over the firm, nutty base and allow it to set and cool until firm. Decorate with sliced strawberries or other wild fruits of your choice. You can also prepare this pudding tart using carob or plain coconut milk for a different twist.Chocolate Pudding Tart
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