Chocolate pudding tart

It only takes 5 minutes to prepare this No-Bake Chocolate Pudding tart, and it only requires a few ingredients. Your family will go crazy over it.

The combination of ingredients produces the most delectable and delectable no-bake pie! The varied flavors combine in such a way that this dish is truly unique!

Coconut milk is a favorite among vegans from all over the world, and it has become a staple in their diet. It’s a delicious alternative to cow and buffalo milk, and it has a variety of health benefits for humans. It is a classic feature of Southeast Asian cuisine, and it is extensively utilized in a variety of dishes.

According to Ayurveda, most processed chocolates might cause imbalance because of their high sugar content, which promotes Kapha dosha, and their processed nature, which reduces prana. This might throw off the dosha balance and cause problems.

Print Recipe

Chocolate pudding tart

Dessert – European

By Alda – Serves: 12

Prep Time: 20 mins – Cooking Time: 30 mins – Total Time: 50 mins

Chocolate pudding tart is the most satisfying chocolaty tart that you will ever taste. Give it a try and you will absolutely love it.

Ingredients

• 1 cup of chocolate powder
• 3 cups of coconut milk
• 1 cup coconut sugar, agave, or rice syrup
• 1 tbsp agar agar
• 1 tbsp rice starch plus 1/2 cup water
• 1/2 cup water to melt agar agar
• Base
• 1/4 cup roasted Almonds
• 1/4 cup raisins
• 1/4 cup walnuts
• 1/4 roasted cashew nuts
• 4 large Medjool dates seeded

Instructions

1

In a bowl, add chocolate, coconut milk, sweetener, mix well, and set aside.

2

Roast as nuts, raisins then add dates and crush in a blender until it's all turn into a coarse sandy consistency.

3

Pour the crushed nuts into a ring pan and press it down firmly to make a base.

4

In a small pan boil water and add agar-agar and keep stirring until it all melts completely.

5

Mix rice starch to half cup cool water and add to the melted agar-agar mix well.

6

Add the liquid agar-agar and rice starch mix to the chocolate mixture and stir well until everything combines totally with the chocolate mix.

7

Pour the chocolate mix over the firm, nutty base and allow to set and cool until it gets firm.

8

Decorate with sliced strawberries of wild fruits of your choice.

Notes

You can also make the same pudding tart with carob or plain coconut milk as well