Nutty Chocolate Balls

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We have a strong urge for anything sweet on a regular basis. To avoid indulging in unhealthy sweets at such times, we prepare these divine good and healthy Nutty chocolate balls, which we keep at your fingertips in the refrigerator. You can enlist the help of your children in making a mess. And don’t forget to eat these delectable pastries in moderation.

We’ll use a lot of dry fruits and cornflakes in this homemade Nutty Chocolate Balls recipe. They’re a good source of iron and vitamins. They’re low in sugar and calories, and they don’t contain any cholesterol. Above all, this dish calls for nuts such as almonds and walnuts. Also, the flavor is really rich.

Unlike the traditional ‘larabar’ style raw bite, these raw bites have a cake-like texture thanks to the ground almonds. As previously said, you may use almond, cashew, or even hazelnut butter as a nut butter base for a ferrero rocher-style dessert.

These also freeze quite well. I prepared some about three weeks ago and put them in the freezer, but they kept getting stolen, so I will have to make another batch since I don’t think there will be enough.

Excess Ama (toxic leftovers in the body owing to incorrect digestion) accumulates in the body, according to Ayurveda, causing various disorders. By increasing the digestive fire, taking Cashew nuts on a daily basis helps to increase metabolism and reduce Ama. This is because of its Ushna (hot) quality.

Nutty Chocolate balls

Dessert Dadaji Fusion recipes
Serves: 5-6
Prep Time: 10 mins Cooking Time: 45 mins Total Time: 55 mins

These are the most unique nutty chocolate balls that are perfect little sweet treats to serve at the parties.


  • 1 cup roasted almonds
  • 1 cup roasted cashews
  • 1/2 cup roasted pecan
  • 1/2 cup dried prunes
  • 1/2 cup of dates
  • 1/2 cup apricot
  • 2/3 cup dried blueberries
  • 2/3 cup goji berries
  • 1/2 cup toasted desiccated coconut 
  • 1/2 cup brown rice syrup
  • 1/4 cup maple syrup (optional)
  • 1/2 teaspoon sea salt



Crush all the nuts together in a blender.


This is a slow step-by-step process.


Push the paste that gets struck by the side of the blender down to be grained sufficiently.


Then blend all the dried fruits following the same process.


Last mix both the fruits and the nuts well in the blender.


You can add the chocolate to half and leave the other half without chocolate


Divide the chocolate mixture into two portions and the portion without chocolate into two portions as well.


Now you can add the different essential oils to the separate mix eg Wild orange, Spearmint, Cinnamon, and Lime.

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