Coco Dal Balls are sweet yellow dal balls made with cooked mung dal, flavored with essential oils and sweetened with agave syrup or coconut sugar. These balls offer a unique twist on the traditional dal dish, demonstrating that lentils can be transformed into a delightful dessert.
Once, while visiting a friend who was unfamiliar with cooking dal, I decided to teach her not only how to prepare a savory dal but also how to make these sweet Coco Dal Balls. She was absolutely delighted by the soft tenderness and sweet flavor of the dessert.
Mung dal, known as “Green Gram” in Sanskrit, is a highly nutritious lentil. It is celebrated for its antioxidant, anti-diabetic, antimicrobial, anti-hyperlipidemic, antihypertensive, anti-inflammatory, and anti-cancer properties.
Coco Dal Ball
These delicious vegan Coco Dal Balls make the perfect dessert treat. Serve them fresh and enjoy the compliments!
Ingredients
- 1 cup yellow mung beans
- 1/2 cup agave syrup or coconut sugar
- 1 cup fine desiccated coconut
- 1 drop organic essential oil (Peppermint, Wild orange, Lemongrass, Lime, etc.)
Instructions
Cook the dal in a pot over low heat until all the water has evaporated and the dal is soft and cooked.
Blend until a very smooth paste forms.
Allow the dal paste to cool, then roll it into small balls between your palms.
Dilute 1 drop of organic essential oil in 1 tablespoon of water.
Dip one side of each dal ball into the diluted oil to infuse your preferred flavor.
Roll the flavored balls in a bowl of fine desiccated coconut to coat them evenly.
Serve with tea.
Nutrition
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350.0 Calories
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55.0g Carbohydrates
-
0.0mg Cholesterol
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7.0g Fat
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4.0g Fiber
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7.0g Protein
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10.0mg Sodium
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0.0g Trans fat
Notes
You can use any edible essential oil that enhances the flavor of your dish, whether you're aiming for a savory twist or a dessert delight.
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