CoCoAmazing

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Such an easy sweet to make with tender green coconut super jelly. In Brazil, there is so much waste of coconut jelly all over the country. People only drink the water and throw away the supernatural jelly inside. The main reason is you have to break the tough outer cover to get to the soft jelly inside, which is a bit inconvenient. If you love the jelly enough, you will get to it somehow. Ask the vendor to cut the coconut for you, and there you have it.

Cocoamazing jelly

I remember at our training center in the Philippines, and I used to get out into the coconut grove just outside our compound and like to climb up the coconut tree with my machete and a spoon. Once reaching the top of the trunk, you have to climb over to a strong leaf that protrudes outwards and sitting on one of the large stems of the coconut leaf.  Usually, after our morning meditation, watching the sunrise sipping coconut water afterward and enjoying a cocoamazing jelly breakfast on the top of the coconut tree is quite an experience. In Asian countries, coconut groves are vast, and in the Philippines, they are vast plantations.

Coconut is very common in Asia, Indonesia, South India, Malaysia, Philippines, Vietnam, Laos, Thailand, In Latin America: All over Brazil, English, Dutch, and French Guyana. Cocoamazing, Try once and you will surely make come back for more. While in the Philippines, Brasil or in any coconut producing country, after drinking the fresh coconut water on a hot sunny afternoon, I usually ask the vendor to cut open the coconut and scrap the soft jelly in the young green fruit and packed it into a bag.

On getting back home, I empty the coconut pulp into a bowl, then added coconut milk powder and coconut sugar, mixed it well, and chilled it for an hour. For a tea-time snack, scooped up a dollop to taste the snack, and you go mmm!!! What a sensational taste. Supernatural cocoamazing jelly, with soft, smooths coco jelly cream melting, words are limited to describe this taste you have to try this. The coco jelly literally slides all over your mouth. 🙂

Print Recipe

Cocoamazing

Dessert – Asian

Serves: 4

Prep Time: 20 mins – Cooking Time: 5 min – Total Time: 25 mins

Cocoamazing, as the name suggests, is an amazing delicious recipes that is loved by all people from kids to adults.

Ingredients

• 6 green coconut Jelly
• 2 tablespoon heap spoonful coconut milk powder
• 2 tablespoon heap spoonful coconut sugar

Instructions

1

Gently mix all the ingredients well and serve it in a bowl, top it with a generous amount of coconut milk powder, coconut sugar or maple syrup.

2

It's Cocoamazingly delightful. Super-easy, simple and healthy.

3

Try it when you get a chance, once you taste it you will never forget it.

4

You will never forget this taste.