Asparagus sautéed in coconut butter is a healthy side dish that can be whipped up in ten minutes. Sautéed asparagus is crispy and tender. This simple recipe, made with a few ingredients, brings out the deliciously earthy, green flavor of asparagus. This side dish can be whipped up in ten minutes and goes wonderfully well with any main dish.
Sautéed Asparagus
Ingredients
- 3 tbsp coconut butter
- 1 lb asparagus stalks, trimmed and cut into 1/2 inch pieces
- 1 tsp salt, or to taste
- 1 tsp freshly ground black pepper
Instructions
1
Heat coconut butter in a skillet over medium heat.
2
Add asparagus and cook for 5 to 6 minutes or till the asparagus is tender.
3
Season with salt and pepper, and serve.
Notes
Medium-sized asparagus stalks work best for this recipe.
No Comments