Ayurvedic remedies and treatments have been used for centuries to prevent and heal peptic ulcers. This green juice, aptly named ‘Ulcer Buster‘, is a powerhouse of nutrients with natural ulcer-healing properties, and has worked wonders for many of my friends suffering from peptic ulcers. Here is the ulcer story of one of my closest friends who battled ulcers for a long time, and how this green juice cleanse transformed his health.

The story begins with my friend, a chief at a fire station, whose stressful life and unhealthy diet took a heavy toll on his wellbeing. For 25 years, he endured severe stomach pains and relied on medication for relief. One day, tired of constant medicine, he stopped taking it. The next day, he experienced excruciating stomach pains but refused to return to painkillers. He suffered for nearly a week, unable to get out of bed, until his wife called me for advice. When she mentioned that he had been vomiting everything he ate over several days, I recommended that he stop eating solid food and begin a juice fast.

I visited him immediately and administered a small dose—a capful—of ‘gripe water’ (prepared from dill/ajwain seeds and celery seed oil). Shortly after, while discussing the situation with his wife in the living room, my friend joined us as his stomach pains subsided within 8 to 10 minutes. His wife was amazed, pleasantly surprised to see him smile after days of suffering. We agreed that he should immediately start a 30-day green juice regimen, and I suggested he get an endoscopy to assess his stomach’s condition.

After consulting his doctor, an endoscopy revealed that he had ulcers roughly half the size of a ping pong ball. He then commenced the green juice regimen. Not only did he begin to feel better, but he also lost weight—his potbelly diminished and he felt healthier than ever. As his condition improved, I encouraged a follow-up endoscopy to verify the healing. Two weeks later, to everyone’s surprise, the gastrointestinal arthroscopy showed that the ulcer had healed completely with no trace of open sores. His doctor remarked that he had “never seen someone recover so quickly from such a severe ulcer.” After only two weeks on the regimen, my friend, now a retired chief fireman, had recovered. He litteraly healed as he drank away his peptic ulcers. He continued juicing to maintain the healing process and improve his overall health.

Years later, he has not experienced any ulcer-induced pain. Although he has returned to a regular diet of white bread, butter, and coffee, he is careful to avoid overly acidic foods and follows this 2-week green juice method annually.

When we nourish our body with nutrient-rich food and maintain harmonious bodily functions, illness becomes a rarity. In my experience, the differences between healthy and unhealthy individuals come down to our food choices, lifestyle, and care for our body.