Rolled up Tofu skin
Tofu skin is the cream of soy milk skimmed out and dried. The surface of the boiling soy milk slightly harden, it is then picked up with a stick and left to dry. After the drying process, its is packed in sheets or rolled up and used for a variety of dishes. It is cut into pieces and sauteed for use in soups, stir fry veggies. We make amazing nuggets out of the skin mixed with flours and vegetables. You can buy them at most asian shops.
Sweet sour sauce click on link
Tofu Skin-roll w/ Sweet Sour SaucePrint Recipe
- 6-8 rolls of tofu skin
- 1/4 cup sesame oil for searing the roll
- 2 carrots sliced across
- 1 lotus root sliced across
- 2 teaspoon sesame oil
- For sweet sauce sauce click on the link above
Saute vegetables in a sauce pan with cinnamon, ginger, once its a aldante, add soy sauce and remove from heat and add to the sauce.
You may cut the roll up in bit size pices before youmix it with vegetables