Pestos, Dips & Sauces

Hummus II

Humms II

Print Recipe
Serves: 8-10 Cooking Time: 20 mins

Ingredients

  • 2 cups cooked chickpeas
  • 1 cup olive oil
  • Juice of 2 lemon
  • 1 teaspoon of salt or to taste
  • 1 teaspoon pepper
  • 1/4 of orange peel
  • Zest of 1 lemon
  • 1 tablespoon tahini
  • 2 tablespoon yoghurt (veg option use coconut milk)
  • 3 tablespoon finely chopped coriander leaves
  • 1 teaspoon paprika

Instructions

1

Place all ingredients into a blender and blend until a paste consistency or as smooth as you like. You can use this as a dip or as a spread.

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