Mango Honey melon Tart

Simple and easy Mango Honey melon Tart delicious fruity tea time snack.

The crust is made with a healtier gram flour mixed with coconut butter, this is an awesome gluten free and vegan tart.

Mango Honey Melon Tart

Print Recipe
Serves: 12 Cooking Time: 45 min


  • 6 Mango
  • 1/2 honey melon
  • 1 cup water
  • 3 tbsp agar agar strip
  • 4 cups gram flour
  • pinch of salt
  • 1 tsp chill powder
  • 1 tbsp baking powder
  • 1 tbsp bi carbonate soda
  • 1 cup roasted and crushed almond or peanuts



Prepare dough and roll it out into a thin sheet to place over the ring tray.


Bake the dough until it turn crunchy for 20 minutes and remove from oven.


Pour the mixture into the ring tray with dough line up.


Cut up mango and honey melon into small cubes and cook gently in a small pot.


In a small pot boil one cup water with agar agar until it dissolves completely.


Add the agar agar to mango and melon mix and cook for 10 mins in low fire until its all well mixed.


Pour the mango and honey melon into tray and allow to set.


Once the tray is cooled down sprinkle the crushed nuts on top of tart or serve with the tart.


Place in oven for 20 mins remove from oven and rest until serving time.


You can add any kind of fruit to the tart. Strawberry, Raspberry, Blueberry, Honeydew, Peach, Pear, Grapes, Banana etc.








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