Desserts

Carob blueberry Pancake

Urad dal Pancake  http://simplysentient.org/2017/03/13/chick-peas-rice-pancake/

Carob blueberry Pancake sauce

Print Recipe
Serves: 6-8 Cooking Time: 15 min

Ingredients

  • Sauce
  • 3 tbsp carob powder 
  • 1 cup of coconut milk
  • 1 cup of rice syrup
  • 2 tbsp ginger juice
  • 2 cups of blueberries
  • 1 cup blueberry for garnish
  • 2 tbsp of agar-agar
  • 1/2 cup of coconut sugar
  • Juice of a half lemon

Instructions

1

In a medium, pot add water allow to boil over high heat.

2

Add agar-agar to hot water and stir until completely dissolved.

3

In a separate bowl add the carob powder and ginger juice to water and mix until the liquid is smooth and homogeneous. Add the carob liquid to hot water agar mixture and stir continuously until the mixture thickens.

4

Keep the liquid by continuously stirring add blueberries.

5

Set the pancakes on each plate and evenly distribute the carob sauce to each pancake.

6

Sprinkle coconut sugar over the sauce and few drops of lemon juice and serve.

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