Mains

Mix Vegetable Pie

Mix Vegetable Pie with Gram flour is in many ways versatile and healthier option instead of white flour. You will be surprised how easy it is to learn to use gram flour as a tastier and nutritious substitute to white flour.

Mix vegetable pie

Print Recipe
Serves: 8 Cooking Time: 15 prep time. 15 cook time

Ingredients

  • 1/2 Cabbage sliced fine
  • 1 carrot sliced in thin rounds
  • 1 Zucchini sliced thin rounds
  • 1 few cherry tomatoes to garnish
  • 1 /2 tsp cumin
  • 1/2 tsp thyme
  • 1 tbsp finely chopped basil leaves
  • 1 tbsp dried oregano
  • 1/2 tsp Curcuma powder
  • 1 tbsp fresh coriander leaves
  • 1 tsp Curcuma for brushing the top to look yellow
  • 2 tbsp of olive.
  • To make the dough
  • 1 tbsp peanut butter
  • 1 1/2 cup gram flour
  • 1 tsp baking powder
  • 3 tbsp olive oil
  • 1 cup of water
  • 1 tsp salt

Instructions

1

To make the filling:

2

In an open pan over medium heat add olive oil then all spices and herbs and sauté for a few minutes. Now you can add all vegetables and sauté for a few minutes.

3

Cook all the mixture for few more minutes and remove from heat and allow to cool while you make the dough for the pie.

4

5

Dough for pie: Mix all ingredients and knead thoroughly for few minutes until the dough is ready to be rolled into a sheet to be placed into 3 cm high round ceramic tray.

6

Place vegetable paper over the round tray and spread the gram flour dough evenly.

7

Spread the vegetable mix into the tray over the dough spread the vegetables evenly across the tray.

8

Spread the next layer of dough over the vegetables and seal the pie.

9

To seal the edges by making minimal twist along the side edges of the dough.

10

You can also press it with a fork on the edges of the tray.

11

With a fork punch some hole over the pie, and you can make some simple designs to release the steam that will accumulate inside while cooking.

12

Spread with a brush turmeric powder mixed with olive oil over the top of the dough to give it a beautiful yellow eggy colour.

13

Place the pie in the oven to cook for 30 minutes at 190° C / 375° F.

14

When it ready garnish with half slices of cherry tomatoes.

Notes

To make the filling fo rah pie, you can add various kinds of vegetables. You also add seitan, tofu or any other vegetables. Be creative and add your favourite herbs and veggies and make it an exciting new pie.

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