Potato wedges are great tasting on their own and are the perfect finger food for any occasion. This recipe features a spiced version. Serve it with avocado sauce (recipe below), or check out the sauces from our Sauces section. Since this recipe leaves the skins intact, be sure to wash the potatoes thoroughly to remove any dirt.
Spiced Up Potato Wedges II
Ingredients
- 4 medium potatoes, well rinsed with skin on and cut into wedges
- 1 teaspoon smoked paprika
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon chili powder
- 1 tablespoon coconut oil
- 1/2 teaspoon flake salt
- 1/4 teaspoon pepper (to taste)
Instructions
Preheat the oven to 180°C (356°F).
In a bowl, combine the potato wedges with smoked paprika, coriander powder, turmeric powder, cumin powder, and chili powder.
Drizzle the coconut oil over the potatoes, add salt and pepper, and mix thoroughly to ensure an even coating.
Line a baking tray with vegetable or parchment paper and arrange the potato wedges in a single layer.
Bake for 30 to 40 minutes, or until the wedges become crisp.
While the potatoes bake, prepare a dip by mashing two ripe avocados with orange juice, lemon juice, and black Himalayan salt until smooth.
Once the potatoes are done, serve them on a plate with the prepared dip on the side and garnish with freshly chopped mint leaves.
Nutrition
-
160.0 Calories
-
37.0g Carbohydrates
-
0.0mg Cholesterol
-
3.5g Fat
-
4.0g Fiber
-
3.0g Protein
-
287.5mg Sodium
-
0.0g Trans fat
No Comments