The best aspect of this dish is that it can be prepared ahead of time and reheated in the oven before serving. This recipe works best when using deeply ripe bananas, so consider buying extra bananas a week in advance to allow them to soften.
These fluffy, moist treats are infused with a sweet banana flavor and are loved by both toddlers and adults.
Halved green grapes provide a pleasantly sweet and sour contrast as the brown sugar melts into the bananas and grapes.
Celestial Banana
Celestial Banana is a quick-to-make dessert that is loved by everyone.
Ingredients
- 12 bananas grilled with ghee
- 2 bananas blended smoothly
- 1 kiwi
- 1 lemon juice
- 1/2 lemon juice to squeeze over grilled banana
- 3-4 green grapes grilled for garnish
- 2 cups of coconut cream for the sauce
- 2 tablespoon of coconut milk powder
Instructions
Set the oven to 180°C.
Sauce 1:
Blend 1 kiwi, 1 lemon juice, and 2 overripe bananas until smooth.
Sauce 2:
Combine 2 cups of coconut cream with 2 tablespoon of coconut milk powder. Gently heat the mixture until it thickens slightly, then divide into portions.
Filling:
Sauté 4 bananas in a saucepan with ghee.
Arrange a layer of grilled bananas on a tray and pour some of the coconut cream sauce over the first layer.
Add a second layer of bananas and drizzle the kiwi-lemon sauce over them.
Top with a third layer of bananas and pour the remaining coconut cream sauce over the top.
Bake in the oven for 30 minutes.
Allow the dish to cool, then serve with an extra drizzle of fresh coconut cream and garnish with green grapes or any fruit of your choice.
Nutrition
-
474.4 Calories
-
83.9g Carbohydrates
-
12.4mg Cholesterol
-
27.2g Fat
-
9.1g Fiber
-
5.6g Protein
-
10.0mg Sodium
-
0.0g Trans fat
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