Give yourself a taste of watermelon delight and delectable cake in one mouthful. You’ll need some patience to follow this watermelon cake recipe, but the end product will be worth it.
You’ve probably seen a lot of cakes that look like real objects, and now it’s your turn to make a watermelon cake. Prepare all the ingredients and equipment ahead of time so you don’t mess up this recipe.
Watermelon provides hydration along with essential vitamins and minerals. It can either boost your health or help slow down digestion to keep you satiated over a long period. According to Ayurveda, watermelon has a cooling and moisturizing effect on the body.
It aids in relieving excessive thirst, fatigue, burning sensations, edema, and bladder infections, while also acting as a natural diuretic.
Watermelon is composed of over 97% water and is rich in vitamins C, A, and B6, as well as minerals like potassium, magnesium, iron, phosphorus, folate, and calcium. The fruit is also a notable source of citrulline, an amino acid that converts to arginine, which plays an essential role in cardiovascular and immune functions. Interestingly, the skin—often discarded—is nutritionally comparable to the pulp and is used as a vegetable in parts of Asia.
Watermelon Cake
The healthiest and most delicious watermelon cake makes a perfect dessert entrée. Enjoy the juicy, vibrant flavors!
Ingredients
- 1/3 Watermelon
Instructions
Remove the skin of the watermelon.
Slice the fruit into a perfect circle as neatly as possible with a sharp knife.
Alternatively, press the sliced watermelon with a ring form to achieve a uniform shape.
Nutrition
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62.0 Calories
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15.8g Carbohydrates
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0.0mg Cholesterol
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0.4g Fat
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0.8g Fiber
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1.2g Protein
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1.0mg Sodium
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0.0g Trans fat
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